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Food & Recipes Resource Center

  • How to Read Food Labels
  • Canola Oil
  • Vegetarian Diet
  • Low-Sodium Cooking
  • Food Poisoning

1 of 6 / Healthy Eating

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  • Nutrition Basics

    Learn the definitions of basic nutrition terms.

  • USDA's MyPlate

    The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid.

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2 of 6 / Food & Nutrients

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  • Getting Vitamins and Minerals From Food

    When it comes to vitamins and minerals, you're probably looking for the bottom line: how much do you need?

  • Foods With Calcium and Vitamin D

    Along with weight-bearing exercises, calcium and vitamin D go together for good bone density -- and good health in general.

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3 of 6 / Smart Swaps

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  • Low-Sodium Options

    Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

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4 of 6 / Grocery Shopping

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  • Making a Fast Grocery List

    Healthy eating doesn't start in your kitchen. It begins when you wheel your card down the aisles of your local supermarket.

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5 of 6 / Cooking Tips

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  • Handling Food Safely

    Medically known as food-borne illness or food-borne disease, you probably know food poisoning as miserable.

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6 of 6 / Special Diets

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  • Vegetarian and Vegan Diets

    Most doctors and nutritionists agree that a low-fat diet high in fruits, vegetables, and nuts can be a boon to health.

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